✓
Ban Chiang House
August 22, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: sticky rice@room temp.-80F
-
Separation/Sanitizer CriteriacriticalInspector note: 0-10ppm@ dishwasher.
-
Inadequate Facilities/Cooling MethodsInspector note: Basement cooler running @ 50F
-
PHF's Properly ThawedInspector note: thawing foods at room temp. in basement. Discontinue
-
Food ProtectionInspector note: food stored under handsink in dishroom/ Remove and Discontinue practice.
-
Food Contact Surfaces DesignInspector note: ice unit-exterior top dusty.
-
Installed and MaintainedInspector note: HATCO(BOOSTER-UNIT)
-
Hand Cleaner Drying Tissue SignageInspector note: need paper towels at handsink.
-
Toilet Enclosed CleanInspector note: basement restroom needs self-closing door
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: vents dusty./light fixture's dusty.
What changed since the previous inspection?
Compared with Fail on August 7, 2007: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.