Cooked?✕
Ban Chiang House
March 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: The manager's ServeSafe certificate has expired. Provide a knowledgable manager and make sure she trains the staff in proper foodhandling techniques. Products are left to cool in deep containers. There are instructions posted about cooling properly but that is not how the employees are doing it. Make sure items are cooled properly.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked curry is stored on the ground in a deep container cooling at room temperature. Store all food products elevated and provide cooling methods to ensure that PHF's cool from 140 F to 70 F in 2 hours and then from 70 F to 41F in an additional four hours.
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Food ProtectionInspector note: Food products are stored on the floor of the walk-ins. Store items elevated.
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Food Utensil StorageInspector note: Rice scoop is stored in stagnant water. Knives are stored in between equipment Store all in-use utensils properly.
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Non-Food Contact SurfacesInspector note: Refrigerator door gaskets on both flip-top units are broken. Replace broken gaskets.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at the bar handsink. Provide.
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Toilet Enclosed CleanInspector note: Employee bathroom door is not self closing. Repair
What changed since the previous inspection?
Compared with Pass on October 19, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.