✓

Ban Chiang House

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator in the back is reading 50f and the eggs are 45f. Provide proper of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher has less than 50 ppm chlorine. Provide proper sanitizer levels of 50-150 ppm chlorine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink in the front is being used to fill water pitchers. Provide another area to fill the pitchers that does not block handsink or come in contact with dirty areas.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 5, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.