✓

Bangkok Bistro

September 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The low temperture dishwasher has no sanitizer reading. Repair so equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The ice is stored in a cooler in the front. Provide proper drainage of ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There is no chlorine test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.