✓

Bangkok Bistro

May 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: The handsink in the dishroom is blocked with equipment and one of the handsinks in the kitchen is blocked with equipment. Remove items and keep the handwash sinks accessible so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: They are cooking the chicken all in the morning and then allowing it to cool on the top of the reach-in unit or stacked on the bottom of the reach-in unit. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) The handsink fixtures are soiled. Clean to remove. 2) The refrigerator interiors are soiled. Clean to remove. 3) The tops of the freezers are covered with cardboard. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is soiled along the edges around the drains and under the equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The cooking equipment is soiled with food buildup. Clean to remove. 2) The hood vent is soiled with grease buildup. Clean to remove. 3) The walls in the kitchen are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.