Cooked?✓
Bangkok Bistro
January 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: 50 Lb. bag of onions stored directly on floor in walk in cooler. KIeep onions 6 inches off the floor.
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Non-Food Contact Surfaces CleanInspector note: bottom shelf to 3 door freezer in the kitchen has built up fod debris. Clean bottom shelf. • drain compartments to the fryalatyors are soiled with heavy grease buildup. RAemove grease buildup and keep drain compartments clean at al times.
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Outside Storage Improperly MaintainedInspector note: Trash and debris onb ground around dumpster. Remove trash buildup and keep grounds clean
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Floors Designed Constructed InstalledInspector note: Floor around water heater soiled with food spills and food drebris. Clean the floor area. In the kitchen keep all boxes of supplies at least 6 inches off the floor for floor cleaning and pest monitoring purposes.
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall behind water heater soiled with food spills andf encrustments. Clean walls. The hood hood filters ansul system pipes light shields and stainless steel surfaces to the hood above the cooking line are soiled with heavy grease buildup. Remove heavy grease buildup and clean the hood and attachments on a regular basis to keep grease buildup to a minimum.
What changed since the previous inspection?
Compared with Fail on December 14, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.