✕

Bangkok Pinto

August 17, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: ice machine/provide proper air gap
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: do not store cutting boards on floor walk in/store all chicken and shrimp 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot line/remove cardboard as storage provide proper shelving for onions to be 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: hot line handsink/repair faucet basement/clean grease trap
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of employee clothing and soiled aprons
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.