Cooked?

Banh Mi K

August 17, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Three bay sink filled with soiled dishes. PIC states warewashing is performed in the afternoon from dishwasher. Ensure proper warewashing take place all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigerator equipment at the serving line out of order. Some food items mantained on ice. PIC will move them to another unit. Repair or replace.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machine interior soiled. Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at serving line blocked with equipment in front. Keep accessible all the time.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsinks at cooking line and serving line paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed glue trap with what appear to be dead cockroaches. Provide an IPM report from a licensed exterminator. Remove glue traps with pests.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Boxes with single-service utensils/containers stored on the floor at lower level. elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Exterior Walls and Roofs Protective Barrier (C)
    Inspector note: Rear door observed wide open without screen door. Provide screen door or mantain closed.
    code 590.006/6-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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