Banh Mi K

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The person in charge was not able to name any of the reportable symptoms illnesses or able to describe the two stage cooling process for the pho broth; provide a desginated person in charge who is knowlegable about food safety illness policy sanitization and that can take active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Upon reinspection the provided food thermometer's range is 50F-550F and is not suitable to test the temperature of cold holding; provide a food thermometer suitable to tak temperatures of cold and hot foods.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Upon reinspection the provided pest control report from 11-25-2025 indicates there is rodent activity; the small rodent droppings observed and pointed out to employees from the initial inspection also persist. Provide a new pest control report and clean and sanitize the basement of rodent drooppings.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.