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Banh Mi Ok

November 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are spring rolls stored at room temperature between 58F -62F. Provide proper cold holding of 41F or below. (items that were out of temperature were discarded by the manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu is made at Vina bakery and reheated in the mocrowave at the establishment is 93F. Provide proper reheating microwave temperature and hot holding temperatures.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: They are receiving some food from Vina Bakery at 70 Newmarket Square but they are also cooking some items at their home and bringing it to the store. The manager was able to provide invoices from Vina Bakery for some items and all the homemade items were discarded by the manager.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: There is no person in charge at the time of the insepction to oversee food safety and take corrective action. Provide a full time certified food manager and train employees in proper food handling procedures.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.