Bani Market

October 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.