Banners Kitchen And Tap

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked steak 70F left on counter top chicken in prep unit 54F raw tuna taco 54F left out on counter top .all less than 30 MIN PIC remove Place in chill blaster to reduce temperature to below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in warmer 108F PIC remove reheated to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Several shellfish tag without proper marking Date last served.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Several handsink blocked with large trash receptacles being used as dump sink. Hand sink are for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Shell stock Identification (C)
  Inspector note: Clam store in service area without tags.. PIC remove
  code 590.003/3-202.18-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Faucet in disrepair at handsink in back area Warewashing .Repair. alternate sink being used.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.