✕

Banyan Bar & Refuge

July 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: rice 79 cooling at room temperature for 1 hour and 30 min/provide proper cooling methods/chef removed items to walk in unit to continue cooling
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: certified food manager must review proper cooling methods
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide asterik on menu for raw shell egg mixes such as curry aioli
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: kitchen and basement prep area/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: kitchen/repair 2 door reach in to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: kitchen/provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to all soda guns
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all cracked bulk food covers
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of floor mixer to remove dust clean all fans to remove dust
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide employee must wash hands signage employee restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/chemical storage/clean and resurface worn floor basement/resurface worn floor and replace missing floor tile and provide proper coving at floor and base of wall
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all window ledges/a/c units clean all silver shelving along wall in kitchen dishroom/remove duct tape from walls and resurface rusted ceiling beams basement/seal holes around piping in basement under wall vent basement storage room/replace missing ceiling tiles and clean all ledges of dust
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 11, 2016: 12 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.