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Banyan Bar & Refuge
October 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp machines
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 115F.Repair Maintain rinse temp 180-194F or per manufactures instructions. PIC instructed staff to use 3 bay sink & bar machine until repairs are complete.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the right side reach in unit at the bar to remove soils. Prep room:Clean the window air conditioner compressor vent to remove dust build up.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secyre all CO2 tanks in the basement.
What changed since the previous inspection?
Compared with Pass on December 9, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.