Bar & Kitchen Hospitality Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken 60 degrees
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide clean up kit and procedures
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: repair bar dishmachine/will use main dishwasher provide drain plugs at 3 bay sink
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: provide quat test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: bar clean floor area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.