Bar & Kitchen Hospitality Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Basement walk in operating at 50F door open during condemnation unable to verify proper operating temperatures / Will return next day to verify.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp main dish machine and bar glass machine - Sanitizer is not registering at either machine / Both machines will be taken out of service until repairs are made. 3 bay sink (Quats 300ppm) will be used until all repairs are complete. / Provide 50-100ppm of chlorine chemical sanitization at both machines.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.