Bar Medallo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No sanitizer on site. Warewashing is being performed with detergent only. Ensure that proper warewashing takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Where to Wash (Pf)
  Inspector note: Employee states thay they wash hand at the toilet. Wash properly at hand sink.
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: It appears as the establishment is in the process of changing ownership. Ensure that establishment apply with Health Department for change of ownership at 1010 Massachussetts Ave 4th floor.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No hand washing sink at the bar area only a three bay sink used for warewashing. Install proper hand sink.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Lower level- Several boxes with beverages stored on the floor. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Floor at the sitting area damaged. Repair.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.