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Bar Volpe
November 17, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Pasta preperation room in glass enclosure in dining room has no handsink. Install handsink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Exposed HVAC duct work and accoustic tiles above pasta making area closest to window. Provide clenable materials. Open hatch in ceiling. Maintain closed.
Checks marked passed
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Reduced Oxygen Packaging Criteria (P)criticalInspector note: Establishment is ROP packaging fresh pasta for shipping. Discontinue. Apply for a variance and submitt HACCP plan to isdhealth@boston.gov.
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Craftsman tool box in use in pasta room. Provide NSF grade equipment.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Variance Requirement (Pf)Inspector note: Establishment is ROP packaging fresh pasta for shipping. Discontinue. Apply for a variance and submitt HACCP plan to isdhealth@boston.gov.
What changed since the previous inspection?
Compared with Fail on November 9, 2022: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.