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Barcelona Restaurant
October 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Observed Curing of Artic Char fish in walk in unit.Discontinue.No specialized process plan in place.PIC states that it was left from previous chef who no longer works at the facility.PIC voluntarily discarded.
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Food ProtectionInspector note: Observed wine bottles submerged in ice used for dispensing drinks.Discontinue.PIC removed
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration units. • Temperature guages at the dish machine not registering.Repair
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Test Kit ProvidedInspector note: Quats test kit not on site.Provide.Quats sanitizer test was done with inspectors test kit.
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Non-Food Contact Surfaces CleanInspector note: Interior of reach in unit soiled.Maintain clean
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper Hand Wash only signage at the handsink.
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Premises MaintainedInspector note: Observed storage area to be cluttered with employee personal belongings.Maintain clean and organized.Designate an area for employee belongings away from food product storage.
What changed since the previous inspection?
Compared with Pass on December 10, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.