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Barcelona Restaurant
October 11, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Equipment ThermometersInspector note: 2 high temp units/repair gauges
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: employee at dishroom not washing hands changing gloves from dirty to clean dishware
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Location AccessiblecriticalInspector note: bar/provide accesible handsink dishroom/provide access to handsink
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Food ProtectionInspector note: provide proper means to dispense all cut fruit at bar provide proper storage of ice scoop at wait station and bar remove bowls from bulk food bins walk in/remove utensils from food bins
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Food Contact Surfaces DesignInspector note: replace cracked wooden cutting boards
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Non-Food Contact Surfaces CleanInspector note: clean dust from exterior of 2 door upright
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Installed and MaintainedInspector note: wait station handsink/repair leak to drain 3 bay sink/repair wash basin drain
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom and kitchen handsinks/provide employee must wash hands signage hot line handsink/provide refill of liquid soap
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Improper Maintenance of FloorsInspector note: electrical closet/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean white walls to remove mold like substance walk in/replace missing ceiling tile
What changed since the previous inspection?
Compared with Fail on September 29, 2016: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.