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Barcelona Restaurant
October 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Several items in the cook line open top unit reading 50-55F for 60 min per PIC.maintain cold holding 41F or below.PIC to submerge items in ice to cool/hold 41f or below. PIC calling for service.
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Tags & RecordsInspector note: Shellstock tags observed improperly stored.PIC instructed to Store tags in chronological order + hold minimum 90 days
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Non-Food Contact SurfacesInspector note: Interior of cook line refrigeration unit observed with heavy ice build up.Clean to remove ice. PIC to call for service
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Equipment ThermometersInspector note: High temp machine wash guage reading 130F.Repair.Maintain wash temp minimum 150F or per manufactures instructions.
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Installed and MaintainedInspector note: 3 bay sink observed leaking from wash & sanitizer bays.Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters soiled with dust & grease-prep area.Clean to remove all soils. Clean walls & caulking around 3 bay sink to remove soils.Replace caulking as needed.
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Premises MaintainedInspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Pass on September 5, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.