✕

Barnes & Noble Booksellers (R)

August 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: lemon tart at 50f provide cold hold of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: cooler not maintaining 41f or below provide adequate facilities to cold hold all products at 41f or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: milk stored on floor elevate 6" off floor • milk stored on floor elevate 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: milk crates used as storage racks provide NSF approved shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit for 3 bay sink provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no paper towels Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.