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Barnes & Noble Booksellers (R)

March 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff touching face and cleaning with No handwashing After and before handling Customer food.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open Employee Beverages in storage Area's. Properly Cover.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying About.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall ceiling dusty
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remover all clutter from handsink area's.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2008: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.