✓

Barnes & Noble Booksellers (R)

December 16, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Chicken Sandwich stacked three high in open air refridge temp'd at 51F.Chicken salad on cold plate at 46F.Yogurt stacked two high temp'd at 47F.Yogurt on cold plate read 43F.Please ensure that product maintains a cold holding temperature of 41F.Reminder to have staff check equipment thermometers as well as properly load product into refridge.(PIC removed product from unit that was not at proper temperature).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Items placed into handsink at front location.Reminder that handsinks are for handwashing only and not to be utilized for any other purpose.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in front 3bay sink did not register a reading from test kit.Provide proper methods of filling and testing sanitizer for proper strength.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Open air reach-in up front holding yogurt and sandwiches reading 56-58F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in restroom.No handwashing sinage at handsink in restroom.Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent in back oven area dusty.Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2009: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.