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Barnes & Noble Booksellers (R)

July 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Beverage case running at 46F. 8 yogurts at 48F and 37 Milk boxes at 50F for an undetermined amount of time. Manager voluntarily discarded. Repair/replace unit to ensure it is running at 41F or below at all times. • Beverage case running between 46-50 degrees. Yogurt in case rotated with newly stocked in back and previoulsy stocked yogurt from day before in front. 27 total yogurts from day before at 50F. Manager voluntarily discarded. Newly stocked yogurt in back row at 40F moved to properly running unit. 12 Milk boxes stocked the previous day at 50F manager voluntarily discarded. Repair/Replace unit to ensure that it maintains a temp of 41F or below at all times. • Bar fridge running at 56F Weekly temp log logged unit running between 46-64F all week not reported to manager. 14 1 gallon jugs of milk at 56F for an undetermined amount of time. Manager voluntarily discarded. Repair/Replace unit to ensure it is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Yogurts and Fruit cups made off-site without labels. Provide proper labeling of ingredients on all products.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Ice scoop cups behind counter with dried spills and soil clean and sanitize.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink behind counter with coffee grinds remove and ensure handsink is used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf of freezer with food debris and soil clean to remove. • Display/sandwich case runners with food debris clean to remove. • Walk-in condensor fans with dust build up clean to remove. • Walk in fridge shelving with dried spills and food debris clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Walk in floors with food debris and dried spills clean to remove. • Walk in freezer floor with food debris and soil clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2011: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.