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Barney Fannings
February 14, 2016 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings5
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Multiple foods in basement storage area walk in cooler and dry storage area contaminated with non potable water. Dispose of all contaminated foods.
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Food Contact Surfaces CleancriticalInspector note: Clean equipment ice machine and food contact equipment in basement contaminated with non potable water from sprinkler burst. Wash/rinse/sanitize/air dry all contaminated food contact surfaces and ice machine storage bins. Clean all contaminated surfaces throughout.
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Non-Food Contact Surfaces CleanInspector note: Multiple surfaces throughout establishment contaminated with non potable water. Wash/rinse/sanitize/air dry all surfaces. Provide detailed report from proffesional cleaning company.
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Installed and MaintainedInspector note: Upon arrival spinkler valve burst in rear hallway. BFD had already responded and closed establishment and left. Repair sprinkler system and provide detailed paper work specifying repairs made.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple ceiling tiles damaged with water throughout establishment. Walls damaged. Repair.
What changed since the previous inspection?
Compared with Pass on August 14, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.