Barracuda Tavern

August 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer not registering on both dish machines / Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No CFPM on site at time of inspection / Provide a certified food protection manager during all operational hours.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw shrimp thawing in stagnant water / discontinue and properly thaw PHFs
    code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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