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Barrington Coffee Roasting Co.

February 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Multiple products including yogurts with granola in self service open air refrigeration with no labeling for ingredients- Provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handwash sink at warewash/prep area with no paper towels and water in handsoap bottle. Sink still covered with plastic wrap at time of inspection. Ensure employees are properly washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection for sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink at front service area not operating- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at time of inspection at back prep /warewashing area. Corrected at time of inspection- Handsoap with too much water added- Not enough soap in bottle to properly wash
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.