Barrington Coffee Roasting Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Final rinse on high temp dishmachine 114 F - Final rinse must maintain180 F All ware washing will be performed in 3 bay sink with quats sanitizer/Repair invoice provided by PIC
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Using sponge time instrument to clean pots - Ware washing
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 11, 2018: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.