Bartaco

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: In walk in cooler Raw pork is stored over raw shrimp- Store raw pork underneath the raw shrimp to prevent cross contamiation
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer solution in sanitizer buckets was 500PPM- I had Chef re do the buckets to 200PPM- Make sure you are filling the sanitizer with the correct amount of sanitizer and its not reading at a toxic level. train staff
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink behind the bar was blocekd with 2 trash barrels and box also had sugar cubes and salt for drinks on the handsink- Make sure handsinks are easily accessible for staff at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counter not in sanitizer solution- COS - Store all soiled wiping cloths in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood is expired the hood inside is greasy- Provide a hood inspection and cleaning from a licensed hood cleaning company
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.