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Bartaco
January 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing during inspection. Retrain staff.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide font size 11 or above for consumer advisory.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Final rinse gauge on high temperature unit inoperable. Replace.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for dish machine. Provide.
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Hand Drying Provision (Pf)Inspector note: Provide soap and paper towels at cookline handsink. COS.
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Effectiveness-Hair Restraints (C)Inspector note: Food worker without beard restraint. Provide.
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Surface Characteristics-Indoor Areas (C)Inspector note: Loose baseboard in walkin cooler near door. Repair.
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Handwashing Signage (C)Inspector note: No handwash signage at cookline handsink. Provide.
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flagged at inspectionInspector note: Menu checklist in dining room is missing allergen statement. Provide.
What changed since the previous inspection?
Compared with Fail on August 30, 2022: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.