✓

Bartaco

October 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temperature dish machines. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at prep line handsink. Corrected on site. Handwashing practices satisfactory.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Metal wall in bar area with caked on soils. Clean to remove. Clean floors at bar under equipment of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Galvanized metal wall with unsealed rusty surfaces. Seal with cleanable materials.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Seal all wall openings noted during inspection with pest proof materials. Work is scheduled to occur by Pierce Management. Maintain patio doors closed if any activity is noted.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen certificate. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.