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Bartaco
May 5, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dishmachine- Wash-150 and Rinse 162. Ran dishmachine 4 times and placed the irreversible thermometer inside- 150. PIC called company to come out and repair today.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed dust build up on the wall in the warewash area. Clean walls to remove dust.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired in April. Update hood sticker.
What changed since the previous inspection?
Compared with Pass on October 14, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.