Cooked?

Bartaco

May 5, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dishmachine- Wash-150 and Rinse 162. Ran dishmachine 4 times and placed the irreversible thermometer inside- 150. PIC called company to come out and repair today.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed dust build up on the wall in the warewash area. Clean walls to remove dust.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired in April. Update hood sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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