Cooked?

Bati Indian Kitchen By Shanti

October 21, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Products in hot hold unit @ 75-80f ensure proper reheating of all food products before putting in the hot holding units. (Products reheated to 173f-181f at time of inspection)
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2025: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up