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Bati Indian Kitchen By Shanti
October 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Products in hot hold unit @ 75-80f ensure proper reheating of all food products before putting in the hot holding units. (Products reheated to 173f-181f at time of inspection)
What changed since the previous inspection?
Compared with Pass on July 21, 2025: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.