Battery Park Restaurant & Lounge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher behind the bar has a low sanitizer reading. Provide proper sanitizer levels to ensure that dishes are cleaned and sanitized. (Pass) The high temperature dishwasher in the kitchen is not working properly. The rinse temperature gauge is only reaching 120F and a strip run through the machine is not changing color so the machine is not reaching 160F at the plate. (They are washing all hte equipment in the three bay and in the glass washer behind the bar)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.