Battery Park Restaurant & Lounge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cod fillets inside of the single door United cooler with an elevated tempreature of 54F. PIC stated that the fish had been in the unit from the previous night. PIC volutarily disposed of the cod filets at the time of inpsection. Ensure all potentiallly hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Waste tube from the ice machine observed draining directly into the rinse bay of the 3 compartment sink. Discontinue and ensure proper drainage of the ice machine.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Large container of clam chowder made from the previous day with a temperature of 67F. Discotinue and ensure that proper cooling methods are in place. Clam chowder was voluntarily disposed of at the time of the inspection.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Preparation observed at the wash bay of the 3 compartment sink. Discontinue and ensure all food preparation is being done in a clean and sanitized surfaces.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Single door United cooler with an elevated temperature of 52F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. PIC removed all foods at the time of the inspection.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Equipment thermometer inside of the upright single glass door cooler damaged and not oeprating. Replace.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed out on counter tops. Discontinue and provide a porper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Knife observed being stored in between to coolers. Discontinue and store all knives in a clean and protected area.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor of the walk-in cooler damaged and lifting up. Address and make all of the necessary repairs.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.