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Battery Wharf Hotel/Grille

July 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The breakfast items that were returned to the walk-in cooler an hour earlier are elevated; shredded cheese 54F sliced cheese 50F. Provide proper cold holding throughout production process.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisoryon the menu is incomplete. Properly identify all raw items and all items cooked to customer's specification.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The dishwasher upstairs has an error message "P2" and the temperatures are only reaching 105F on the digital display. Repair to be sure items are getting cleaned and sanitized.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the bar handsink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.