✓

Battery Wharf Hotel/Grille

January 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerator in the employee cafeteria isn't working; tuna 45F. Provide proper cold holding and repair the machine. (Items were iced down to keep temperatures below 41F)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisory on the menu is very small and there are items that are marked with a consumer advisory that are not available undercooked. Properly mark all the items that are cooked to the guests specification.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available to verify the temperature at the high temperature machine. Provide a maximum temperature dishwasher thermometer.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: The booster is not hooked up to the machine downstairs so they hooked up a quats sanitizer to the machine. Dishwashers cannot use quats sanitizer so make sure that the machine is setup with an approved sanitizer. (dishes can be washed at the upstairs dishwasher)
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: The paper towels are stored outside of dispenser. Store towels in the dispensers.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: There is a piece of wood stored under the fryer that is not cleanable. Replace with a nonabsorbent cleanable material. The metal sheet behind the cooking line are in disrepair with gaps between panels. Repair or replace so the surface is smooth cleanable and durable.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.