Cooked?

Battery Wharf Hotel/Grille

January 27, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Before Use After Cleaning (P)critical
    Inspector note: Interior and exterior of multiple refrigeration unit/ drawer units/ gasket observed soiled by visible hand prints. food spills water spill food encrusted. Clean & sanitize to remove Multiple kitchen shelvings observed soiled from visible food crumbs and food spills. Clean & sanitize to remove
    code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report PIC to post current Health Permit 2026 PIC to post current Certificate of Inspection PIC to post current Site Cleanliness Certificate
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Bar low temp diswasher observed not dispensing sanitizer. Provide (cos)
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide a working irreverssible thermometer. Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Kitchen main handsinks and bar handsinks observed without paper towel. Provide means to hand drying (corrected on site)
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles observed without labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Bar low temp dishwasher observed without date plate operating instruction. Povide and maintain visible
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Preset Tableware (C)
    Inspector note: Preset tableware (utensils ) observed exposed on the table. Discontinue preset per regulation
    code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor under cookline observed with heavy grease build up and food debris. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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