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Bay Sweets

October 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Designate specific area and label returnables in walk in refrigerator
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all open foods on counter.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Counter- provide thermometers for reach ins.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair prep sink faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent in walk in. • Kitchen- clean yellowed ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Air dry mop when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.