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Bb.Q Chicken
June 20, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items in the walk in refrigeration unit missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for more than 24 hours.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide a proper consumer advisory on the paper & digital menu board.(*) asterisk all necessary items Provide an allergy warning on the paper menus.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Upon inspection There was no sanitizer set up.Provide proper sanitizer set up at all work /prep stations. PIC corrected
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
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Controlling Pests (Pf)Inspector note: Live cockroach observed next to the walk in unit.Provide full pest report upon re-inspection.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide an internal thermometer in the walk in unit.
What changed since the previous inspection?
Compared with Pass on March 1, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.