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Bb.Q Chicken

August 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs on lower level of prep table at the time of the inspection at 70F Voluntarily discarded and denatured by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knives with visible soils stored on magnetic knife rack- Removed to wash and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water at prep line- Corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards with black buildup- repair/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers expired July 2023- Schedule hood cleaning/inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.