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Bb.Q Chicken
January 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: No handwashing observed. Retrain staff. COS.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water at cookline handsink is 95F. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink obstructed with breading cart. COS.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer in walkin. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired. Provide current.
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Anti-ChokingInspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat.
What changed since the previous inspection?
Compared with Pass on October 13, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.