Bbq Chicken

December 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Ddeok Bokki temperature 95F stored in the crockpot. Product was voluntarily discard by chef and PIC. PIC to review reheating and train staff.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables and raw chicken 45F-50F stored in the in line coffin refrigerator unit and 2 door refrigeration unit. Per PIC the products were just cut and chopped than one hour. Products were placed in the walking and new products were used. Placed in refrigerator at 38F CFPM to retrain staff on monitoring temperatures .
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of inspection employees were unable to properly answer questions about the establishment food safety and sanitizing procedures. Owner/CFPM shall properly train staff. Employees unable to properly set up warewashing
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine observed soiled shelvings inside the upstairs walk in observed soiled from visible food spills walking door observed soiled from visible hand prints of dry foods exterior of storage bins observed soiled from visible food spills paper towel holder at the handsink and handsoap dispenser observed soiled from food splash knife holder observed soiled multiple kitchen shelvings observed soiled exterior of multiple food storage stored inside the walking observed soiled. Clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of pest activity in the lower level. Droppings observed in multiple area of the basement. Clean lower level and provide an updated IPM report from a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple containers of food in the walkin observed without cover. Provide cover
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Storage bin observed without labels. Provide lables when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Portion cup stored in the seasoning (use proper utensil).Discontinue. In use utensils stored in stagnant water. Discontinue (corrected on site)
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple boxes of dry goods observed stored on the floor in the lower level . Discontinue and maintain elevated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires: 1.17.24
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigeration unit observed without a conspicious thermometer. Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: In line refrigeration drawer observed with fluctuating temperature 48F-50F. Repair All food items were removed by PIC and placed in the working walking unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Discontinue the use of cardboard as floor lining.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under equipments throughout the establishment observed soiled. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement area observed heavily clutter. Clean and organize to prevent pest and rodent harborage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2024: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.