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Bbq Town

May 15, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: properl weathertrip and seal door to ensure no access by rodents or vermin • dead cockroaches on glue traps rodent droppings along edges of floor and on shelving clean all areas thoroughly and provide immediate pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all food containers properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: paint seal or replace all shelving which has exposed wood or rust
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean all walls to remove all food splashes and soil. repair wall behind hand sink in rear kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Maintain active managerial control of food service operation correct all critical and safety violations within 48 hours
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove all soil and debris
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide prominent visible thermometers in all fridges
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: open uncovered bread crumbs cover all food containers for protection • properly store all foodcon shelves not on floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and service and maintain all filters hoods and vents to operate properly • clean thoroughly inside and out to remove all soil and spills on doors shelves and condenser fan covers • clean thoroughly to remove all soot soil grease and embedded food • clean to remove all foid and debris
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: remove cardboard box full of soiled racks
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and paper towels at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean all floors to remove soil and food debris and repair floor where tiles are missing or worn
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: use mop sink properlyvand maintain maintenance tool properly
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: box of nails and other tools stored in food storage area provide separate storagecforcall maintenance equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2009: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.