Bbq Town

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: AT INSPECTION found sweat shirt on dough machine-STORE all clothing away from food & equiptment-
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: AT INSPECTION found handsink at frialators blocked with cleaning agents in sink-HANDSINKS are for handwashing only-keep sink clear-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: BASEMENT-keep cover on the "old" bread bin- & AT INSPECTION found bag of raw rice open & on the floor-1.store all food products off the floor at least 6 inches & 2. once open store rice in a foodservice grade container with label-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: PREP TABLE to right of 3 bay sink-BOTTOM shelf is rusty-REMOVE rust & resurface-( can paint with non-toxic paint )
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: --BETWEEN use STORE wiping clothes in a sanitizing solution-- SET UP 2 buckets of sanitizer-- 1 marked RAW for clothes used on RAW food contact surfaces & 1. marked RTE ( ready to eat ) for clothes used on ready to eat food contact surfaces-CHANGE solution at least every 4 hours-this will help kill "germs" on clothes & help prevent spreading " germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT- clean the ligt switch plate for walk-in freezer of built up food grime- & CLEAN the top of the hot water heater of built-up grime- STOVE LINE clean soap & towel dispensers of built-up grime-- & CLEAN the microwave-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: REMOVE old -not used-"deli" case from rear of building-
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: PATCH floor of broken tiles where red white floor meets grey floor--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOODS-2-CLEAN TOP of both hoods of built up dust- & CLEAN wall behind stove of built-up splatter-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 6, 2010: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.