Beacon Hill Pub

March 14, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: The designated handsink behind the bar is filled with water. Provide access to hand sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Soda tubes are going through customer ice. Store separate to prevent contamination of customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test Kit. Provide sanitizer and appropriate sanitizer..
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Employee Bathrooms: Separate hot and cold water. Provide mixing valve.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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