Beacon St. Locale

March 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 10 PPM - Second floor bar
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No food prep sink - install
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Reusing food containers that are not NSF approved for reuse - Kitchen/prep/ware washing
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates for storage No splash guard between dump sink and customre ice - 2nd floor bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit (corrected on site)
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash/rinse temp 80 F - at low temp dishmachine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink 69 F - Kitchen/prep/ware washing Hot water at hand sink 84 F - Men's and ladies room Hot water at hand sink 89 F - Second Floor bar Hot water at hand sink 84 F - First Floor bar Hot water at 3 bay sink 80 F Ware washing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser empty - Kitchen/prep/ware washing No dispenser for paper towels no signage reminding employees to wash hand before returing to work at hand sink - Bar Paper towels not stored in dispenser at hand sink - Bar 2nd. floor
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken cracked floor tiles thoughout prep/ware washing Floor not smooth durable easily cleanable thoughout basement and walk in unit and 2nd floor bar storage room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in prep/ware washing area discolored - chipped and peeling paint throughout Opening in ceiling above service area Built up soils on walls tiles and attachements througout the prep/ware washing areas Grease leaking from from exhaust at cooking line above food prep Creaked and broken wall tiles in food prep/ware washing Openings in ceiling throughout basement Door on walk in unit in basement in need of painting
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Temporary lighting in Service area No working lights in basement back and side Lights not working at bar
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused unnecessary articles and equipment throughout basement Mop sink not enclosed - Basement storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.