Bean & Leaf Cafe

February 27, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: do not wear wiping cloths as part of uniform
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: remove painting supplies from bathroom
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean interior of convection oven
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: keep all boxes 6" off floor in kitchen
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of microwave
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: remove all unused equipment from storage in trash area. keep grounds clean
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: finish wall in bathroom
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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