Bean & Leaf Cafe

May 10, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Chicken lemon soup sitting on countertop at 120F that chef stated was cooked 2hr. ago.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Grape leaf in prep refridge at service line 50F.Cut fruit at open air self service refridge at 52F.Please ensure all cold phf maintain a temperature of 41F.Please make sure that products are chilled down to 41F after production before being put out for service.Product also can not be stacked too high in pan.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chicken/lemon soup cooked 2hrs ago at 120F sitting on countertop.Chile sitting on countertop at 200F.Facility has no ice.Strong recommendation to purchase reuseable frozen ice paddles.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3bay sink sinage missing.Provide.Clean/storage can't be stored adjacent to/blocking 3rd bay of warewashing facility.Remove and properly store.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Thermometer in refridgeration in rear prep area registering 70F.Unit is cold to touch.Provide an accurate thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths at service line in bucket of water at 0ppm.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of underneath cabinets across from steam table dirty.Possible evidence of rodent droppings on shelving.Provide extermination report detailing activity sanitation voids(points of entry) and recommendations.Clean/sanitize areas.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside alley way dirty.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Soiled linen stored in alleyway uncovered.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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